Winery Page Springs CellarsCoronado Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Coronado Vineyard Syrah
Pairings that work perfectly with Coronado Vineyard Syrah
Original food and wine pairings with Coronado Vineyard Syrah
The Coronado Vineyard Syrah of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, shoulder of lamb with a spoon or chicken with olives in a couscousier.
Details and technical informations about Winery Page Springs Cellars's Coronado Vineyard Syrah.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
