Winery Page Springs CellarsColibri Vineyard Grenache East Block
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Colibri Vineyard Grenache East Block of Winery Page Springs Cellars in the region of Arizona often reveals types of flavors of spices, red fruit.
Food and wine pairings with Colibri Vineyard Grenache East Block
Pairings that work perfectly with Colibri Vineyard Grenache East Block
Original food and wine pairings with Colibri Vineyard Grenache East Block
The Colibri Vineyard Grenache East Block of Winery Page Springs Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust or pasta gratin with comté cheese.
Details and technical informations about Winery Page Springs Cellars's Colibri Vineyard Grenache East Block.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Colibri Vineyard Grenache East Block from Winery Page Springs Cellars are 2015, 0, 2017, 2013
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
