The Winery Oxsalis of Languedoc-Roussillon

Winery Oxsalis
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Oxsalis is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Oxsalis wines

Looking for the best Winery Oxsalis wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oxsalis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oxsalis wines with technical and enological descriptions.

The top white wines of Winery Oxsalis

Food and wine pairings with a white wine of Winery Oxsalis

How Winery Oxsalis wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, cream and tuna quiche or tuna nuggets.

The grape varieties most used in the white wines of Winery Oxsalis.

  • Chardonnay

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Oxsalis

Food and wine pairings with a red wine of Winery Oxsalis

How Winery Oxsalis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, lasagne simplissimo or alsatian fondue.

The grape varieties most used in the red wines of Winery Oxsalis.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Oxsalis

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oxsalis.

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Oxsalis and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Golden

Brown colour with red and yellow reflections characteristic of evolved wines.