Winery OumsiyatRouge Désir
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rouge Désir of the Winery Oumsiyat is in the top 50 of wines of Mount Lebanon.
Food and wine pairings with Rouge Désir
Pairings that work perfectly with Rouge Désir
Original food and wine pairings with Rouge Désir
The Rouge Désir of Winery Oumsiyat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb tagine with honey and dried fruits or roast doe in the oven.
Details and technical informations about Winery Oumsiyat's Rouge Désir.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge Désir from Winery Oumsiyat are 2015, 0, 2017
Informations about the Winery Oumsiyat
The Winery Oumsiyat is one of of the world's greatest estates. It offers 18 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
