The Winery Oskar Mathier Oggier of Valais

The Winery Oskar Mathier Oggier is one of the best wineries to follow in Valais.. It offers 8 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Oskar Mathier Oggier wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oskar Mathier Oggier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oskar Mathier Oggier wines with technical and enological descriptions.
How Winery Oskar Mathier Oggier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal paupiettes with onions and tomatoes or duck leg confit in white wine.
On the nose the red wine of Winery Oskar Mathier Oggier. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Oskar Mathier Oggier. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oskar Mathier Oggier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.