The Winery Oskar Desoi is one of the best wineries to follow in Nahe.. It offers 43 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Oskar Desoi wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oskar Desoi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oskar Desoi wines with technical and enological descriptions.
How Winery Oskar Desoi wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of zucchini quiche, truffade (auvergne - cantal - 15) or salmon steaks with soy sauce.
In the mouth the white wine of Winery Oskar Desoi. is a with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Winery Oskar Desoi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, osso bucco milanese or turkey roulades, flavoured sauce.
In the mouth the red wine of Winery Oskar Desoi. is a with a nice freshness.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
How Winery Oskar Desoi wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of seafood risotto, caramel pork or savoyard fondue.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oskar Desoi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
