Winery Oskar Desoi - Morio Muskat Mild

Winery Oskar DesoiMorio Muskat Mild

Wine of Germany White wine of Nahe of Germany
The Morio Muskat Mild of Winery Oskar Desoi is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Oskar Desoi's Morio Muskat Mild.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Oskar Desoi

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Nahe
Find the Winery Oskar Desoi on Facebook

The Winery Oskar Desoi is one of of the world's great estates. It offers 34 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 70000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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