Winery Oskar Desoi - Bacchus Spätlese Mild

Winery Oskar DesoiBacchus Spätlese Mild

Wine of Germany White wine of Nahe of Germany
The Bacchus Spätlese Mild of Winery Oskar Desoi is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Oskar Desoi's Bacchus Spätlese Mild.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Morava

Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.

Informations about the Winery Oskar Desoi

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nahe
Find the Winery Oskar Desoi on Facebook

The Winery Oskar Desoi is one of of the world's great estates. It offers 34 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 45000 of of Germany wines
In the top 2500 of of Nahe wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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