Winery Oskar DesoiDer Neue Dornfelder Halbtrocken Primus
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Der Neue Dornfelder Halbtrocken Primus from the Winery Oskar Desoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Neue Dornfelder Halbtrocken Primus of Winery Oskar Desoi in the region of Nahe is a .
Food and wine pairings with Der Neue Dornfelder Halbtrocken Primus
Pairings that work perfectly with Der Neue Dornfelder Halbtrocken Primus
Original food and wine pairings with Der Neue Dornfelder Halbtrocken Primus
The Der Neue Dornfelder Halbtrocken Primus of Winery Oskar Desoi matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, tunisian pasta or alsatian sauerkraut.
Details and technical informations about Winery Oskar Desoi's Der Neue Dornfelder Halbtrocken Primus.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Oskar Desoi
The Winery Oskar Desoi is one of of the world's great estates. It offers 34 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
