Winery Oskar Desoi - Stückfass Dornfelder - Regent Feinherb

Winery Oskar DesoiStückfass Dornfelder - Regent Feinherb

The Stückfass Dornfelder - Regent Feinherb of Winery Oskar Desoi is a red wine from the region of Nahe.
This wine is a blend of 2 varietals which are the Dornfelder and the Regent.
This wine generally goes well with

Details and technical informations about Winery Oskar Desoi's Stückfass Dornfelder - Regent Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Oskar Desoi

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Nahe
Find the Winery Oskar Desoi on Facebook

The Winery Oskar Desoi is one of of the world's great estates. It offers 34 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 65000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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