Winery Orsolya PinceOlaszrizling Száraz Fehérborok
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olaszrizling Száraz Fehérborok of Winery Orsolya Pince in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Olaszrizling Száraz Fehérborok
Pairings that work perfectly with Olaszrizling Száraz Fehérborok
Original food and wine pairings with Olaszrizling Száraz Fehérborok
The Olaszrizling Száraz Fehérborok of Winery Orsolya Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of aveyron truffle, nanie's diced ham quiche or potjevleesch.
Details and technical informations about Winery Orsolya Pince's Olaszrizling Száraz Fehérborok.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Olaszrizling Száraz Fehérborok from Winery Orsolya Pince are 0, 2017
Informations about the Winery Orsolya Pince
The Winery Orsolya Pince is one of of the world's great estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
