The Winery Orsolya Pince is one of the best wineries to follow in Eger.. It offers 21 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Orsolya Pince wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orsolya Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orsolya Pince wines with technical and enological descriptions.
How Winery Orsolya Pince wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of cataplana with seafood, rabbit provencale (mario style) or country-style veal roulades with risotto.
On the nose the red wine of Winery Orsolya Pince. often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of non oak, oak or spices.
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red.
The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics.
Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.
The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being.
White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.
How Winery Orsolya Pince wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of fondue comtoise (very digestible), quiche without pastry, courgette and blue cheese or chicken breast with cream and mushrooms.
On the nose the white wine of Winery Orsolya Pince. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Orsolya Pince wines pair with each other generally quite well with dishes such as recipes .
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orsolya Pince.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
