Winery Orsolya PinceKékfrankos Száraz Vörösbor

Red wine of Eger of Hungary

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Kékfrankos Száraz Vörösbor of Winery Orsolya Pince is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Orsolya Pince's Kékfrankos Száraz Vörösbor.

Winery

Winery Orsolya Pince

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Magliocco Canino

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.

Last vintages of this wine

Kékfrankos Száraz Vörösbor - 0

In the top 100 of of Eger wines

Average rating: 4

The best vintages of Kékfrankos Száraz Vörösbor from Winery Orsolya Pince are 0

Informations about the Winery Orsolya Pince

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Eger

Find the Winery Orsolya Pince on Facebook and on Twitter

The Winery Orsolya Pince is one of of the world's greatest estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 3500 of of Hungary wines

In the top 450 of of Eger wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.