Winery Orsolya PincePinot Noir Száraz Vörösbor
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Száraz Vörösbor of Winery Orsolya Pince in the region of Eger often reveals types of flavors of red fruit.
Food and wine pairings with Pinot Noir Száraz Vörösbor
Pairings that work perfectly with Pinot Noir Száraz Vörösbor
Original food and wine pairings with Pinot Noir Száraz Vörösbor
The Pinot Noir Száraz Vörösbor of Winery Orsolya Pince matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, brazilian feijoada or rabbit with kriek and cherries.
Details and technical informations about Winery Orsolya Pince's Pinot Noir Száraz Vörösbor.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Száraz Vörösbor from Winery Orsolya Pince are 0, 2016
Informations about the Winery Orsolya Pince
The Winery Orsolya Pince is one of of the world's great estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
