Winery OrbelusParil
Pink wine
This wine is a blend of 3 varietals which are the Marselan, the Melnik and the Primitivo.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Paril of the Winery Orbelus is in the top 90 of wines of Thrace.
Wine flavors and olphactive analysis
Food and wine pairings with Paril
Pairings that work perfectly with Paril
Original food and wine pairings with Paril
The Paril of Winery Orbelus matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of autumn leaves, lamb sweetbreads with white wine and sorrel cream or tomato pie without tomato....
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paril from Winery Orbelus are 2016, 0, 2017
Informations about the Winery Orbelus
The Winery Orbelus is one of of the world's greatest estates. It offers 14 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
