Winery OrbelusParil
Pink wine
This wine is a blend of 3 varietals which are the Marselan, the Melnik and the Primitivo.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Paril of the Winery Orbelus is in the top 90 of wines of Thrace.
Wine flavors and olphactive analysis
Food and wine pairings with Paril
Pairings that work perfectly with Paril
Original food and wine pairings with Paril
The Paril of Winery Orbelus matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tagine with prunes and almonds, tanjia (lamb shoulder confit) or salmon steaks with lemon and shallot sauce.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Paril from Winery Orbelus are 2016, 0, 2017
Informations about the Winery Orbelus
The Winery Orbelus is one of of the world's greatest estates. It offers 14 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
