Winery Once Upon a VineEnchanted Woods Bubbly
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Enchanted Woods Bubbly from the Winery Once Upon a Vine
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Enchanted Woods Bubbly of Winery Once Upon a Vine in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Enchanted Woods Bubbly of Winery Once Upon a Vine in the region of California often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Enchanted Woods Bubbly
Pairings that work perfectly with Enchanted Woods Bubbly
Original food and wine pairings with Enchanted Woods Bubbly
The Enchanted Woods Bubbly of Winery Once Upon a Vine matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, tuna samoussa or blanquette with 2 fish and seafood.
Details and technical informations about Winery Once Upon a Vine's Enchanted Woods Bubbly.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Enchanted Woods Bubbly from Winery Once Upon a Vine are 0
Informations about the Winery Once Upon a Vine
The Winery Once Upon a Vine is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
