Winery Once Upon a VineA Charming Pinot
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Charming Pinot from the Winery Once Upon a Vine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Charming Pinot of Winery Once Upon a Vine in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Charming Pinot of Winery Once Upon a Vine in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with A Charming Pinot
Pairings that work perfectly with A Charming Pinot
Original food and wine pairings with A Charming Pinot
The A Charming Pinot of Winery Once Upon a Vine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, chicken bonne femme or chicken waterzooi à la gantoise.
Details and technical informations about Winery Once Upon a Vine's A Charming Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of A Charming Pinot from Winery Once Upon a Vine are 2010, 2016, 2012, 2011 and 0.
Informations about the Winery Once Upon a Vine
The Winery Once Upon a Vine is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
