The Winery Once Upon a Vine is one of the best wineries to follow in Californie.. It offers 6 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Once Upon a Vine wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Once Upon a Vine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Once Upon a Vine wines with technical and enological descriptions.
How Winery Once Upon a Vine wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), giouvetsi (greek dish) or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery Once Upon a Vine. often reveals types of flavors of cherry, blueberry or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Once Upon a Vine. is a powerful with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Once Upon a Vine wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, christmas boots in knacki or braids of sole and salmon with morels.
On the nose the sparkling wine of Winery Once Upon a Vine. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit. In the mouth the sparkling wine of Winery Once Upon a Vine. is a powerful with a nice vivacity and a fine and pleasant bubble.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Once Upon a Vine wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, cream and tuna quiche or goat cheese and tapenade tart.
On the nose the white wine of Winery Once Upon a Vine. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Once Upon a Vine. is a powerful with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Once Upon a Vine.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
