Winery Once Upon a VineA Villainous Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the A Villainous Zinfandel from the Winery Once Upon a Vine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Villainous Zinfandel of Winery Once Upon a Vine in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the A Villainous Zinfandel of Winery Once Upon a Vine in the region of California often reveals types of flavors of cherry, blueberry or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with A Villainous Zinfandel
Pairings that work perfectly with A Villainous Zinfandel
Original food and wine pairings with A Villainous Zinfandel
The A Villainous Zinfandel of Winery Once Upon a Vine matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, mediterranean lamb necklace or savoyard fondue.
Details and technical informations about Winery Once Upon a Vine's A Villainous Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of A Villainous Zinfandel from Winery Once Upon a Vine are 2013, 2014
Informations about the Winery Once Upon a Vine
The Winery Once Upon a Vine is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
