Winery Once Upon a VineThe Fairest Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Fairest Chardonnay from the Winery Once Upon a Vine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fairest Chardonnay of Winery Once Upon a Vine in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fairest Chardonnay of Winery Once Upon a Vine in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Fairest Chardonnay
Pairings that work perfectly with The Fairest Chardonnay
Original food and wine pairings with The Fairest Chardonnay
The The Fairest Chardonnay of Winery Once Upon a Vine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, tuna and mayonnaise onigiri or zucchini quiche.
Details and technical informations about Winery Once Upon a Vine's The Fairest Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Fairest Chardonnay from Winery Once Upon a Vine are 2016, 2013, 2011, 0 and 2014.
Informations about the Winery Once Upon a Vine
The Winery Once Upon a Vine is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
