Winery Once Upon a VineLost Slipper Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lost Slipper Sauvignon Blanc from the Winery Once Upon a Vine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lost Slipper Sauvignon Blanc of Winery Once Upon a Vine in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lost Slipper Sauvignon Blanc of Winery Once Upon a Vine in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Lost Slipper Sauvignon Blanc
Pairings that work perfectly with Lost Slipper Sauvignon Blanc
Original food and wine pairings with Lost Slipper Sauvignon Blanc
The Lost Slipper Sauvignon Blanc of Winery Once Upon a Vine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), zucchini quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Once Upon a Vine's Lost Slipper Sauvignon Blanc.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Lost Slipper Sauvignon Blanc from Winery Once Upon a Vine are 2012, 2011, 2015, 2014 and 0.
Informations about the Winery Once Upon a Vine
The Winery Once Upon a Vine is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
