Winery OliviniDemesse Vecchie Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Demesse Vecchie Lugana from the Winery Olivini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demesse Vecchie Lugana of Winery Olivini in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Demesse Vecchie Lugana of Winery Olivini in the region of Lombardia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Demesse Vecchie Lugana
Pairings that work perfectly with Demesse Vecchie Lugana
Original food and wine pairings with Demesse Vecchie Lugana
The Demesse Vecchie Lugana of Winery Olivini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, mussels with curry or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Olivini's Demesse Vecchie Lugana.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Demesse Vecchie Lugana from Winery Olivini are 2018, 2017, 2014, 2011 and 2010.
Informations about the Winery Olivini
The Winery Olivini is one of of the world's greatest estates. It offers 16 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
