Winery OliviniBresciano Rosso Riviera del Garda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bresciano Rosso Riviera del Garda from the Winery Olivini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bresciano Rosso Riviera del Garda of Winery Olivini in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Bresciano Rosso Riviera del Garda
Pairings that work perfectly with Bresciano Rosso Riviera del Garda
Original food and wine pairings with Bresciano Rosso Riviera del Garda
The Bresciano Rosso Riviera del Garda of Winery Olivini matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, chicken wok with chinese noodles or osso bucco of lamb.
Details and technical informations about Winery Olivini's Bresciano Rosso Riviera del Garda.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Bresciano Rosso Riviera del Garda from Winery Olivini are 0
Informations about the Winery Olivini
The Winery Olivini is one of of the world's great estates. It offers 14 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
The wine region of Benaco Bresciano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantrina or the Domaine La Rifra produce mainly wines red, white and pink. The most planted grape varieties in the region of Benaco Bresciano are Marzemino, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Benaco Bresciano often reveals types of flavors of cherry, oak or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Dry extract
Non-liquid constituents of wine.
