The Winery Olivier Mavit is one of the world's great estates. It offers 10 wines for sale in of Aude to come and discover on site or to buy online.
Looking for the best Winery Olivier Mavit wines in Aude among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Mavit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Mavit wines with technical and enological descriptions.
How Winery Olivier Mavit wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, ricotta and spinach lasagna or potjevleesch.
On the nose the red wine of Winery Olivier Mavit. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Olivier Mavit. is a powerful with a nice balance between acidity and tannins.
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
IGP, Mediterranean climate, varied terroirs (limestone, schist, clay).
How Winery Olivier Mavit wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Olivier Mavit wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of ham and comté quiche, savoyard pizza (cream base) or multicoloured butterfly pasta.
Characteristic of a wine that gives the impression of being full in the mouth.
Planning a wine route in the of Aude? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Mavit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
