Winery Olivier MavitJoseph
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Joseph of the Winery Olivier Mavit is in the top 20 of wines of Languedoc.
Taste structure of the Joseph from the Winery Olivier Mavit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph of Winery Olivier Mavit in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Joseph of Winery Olivier Mavit in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Joseph
Pairings that work perfectly with Joseph
Original food and wine pairings with Joseph
The Joseph of Winery Olivier Mavit matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, lamb collar with mustard or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Olivier Mavit's Joseph.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joseph from Winery Olivier Mavit are 2019, 0
Informations about the Winery Olivier Mavit
The Winery Olivier Mavit is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
