Winery Olivier MavitJu Ju
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ju Ju
Pairings that work perfectly with Ju Ju
Original food and wine pairings with Ju Ju
The Ju Ju of Winery Olivier Mavit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken tagine.
Details and technical informations about Winery Olivier Mavit's Ju Ju.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Ju Ju from Winery Olivier Mavit are 0
Informations about the Winery Olivier Mavit
The Winery Olivier Mavit is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
