The Winery Oliver's Taranga is one of the world's great estates. It offers 27 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Oliver's Taranga wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliver's Taranga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliver's Taranga wines with technical and enological descriptions.
How Winery Oliver's Taranga wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb shoulder confit or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Oliver's Taranga. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Oliver's Taranga. is a powerful with a lot of tannins present in the mouth.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Oliver's Taranga wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of picadillo, filet mignon of veal with cider or salmon and spinach lasagna.
On the nose the pink wine of Winery Oliver's Taranga. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Oliver's Taranga wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
On the nose the white wine of Winery Oliver's Taranga. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery Oliver's Taranga wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or endive salad of the gourmands.
On the nose the natural sweet wine of Winery Oliver's Taranga. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of black fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Oliver's Taranga wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Oliver's Taranga. often reveals types of flavors of non oak, microbio or tree fruit.
A person who is interested in the world of wine and more particularly in wine tasting.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliver's Taranga.
