Winery Oliver's TarangaBrioni's Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Brioni's Blend of Winery Oliver's Taranga in the region of Australie du Sud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Brioni's Blend
Pairings that work perfectly with Brioni's Blend
Original food and wine pairings with Brioni's Blend
The Brioni's Blend of Winery Oliver's Taranga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, fillet of lamb in potato dressing or korma chicken (india).
Details and technical informations about Winery Oliver's Taranga's Brioni's Blend.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Brioni's Blend from Winery Oliver's Taranga are 2018, 2019, 0
Informations about the Winery Oliver's Taranga
The Winery Oliver's Taranga is one of of the world's great estates. It offers 25 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
