Winery Oenou YiShiraz - Merlot
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Shiraz - Merlot of Winery Oenou Yi in the region of Lemesos often reveals types of flavors of oak.
Food and wine pairings with Shiraz - Merlot
Pairings that work perfectly with Shiraz - Merlot
Original food and wine pairings with Shiraz - Merlot
The Shiraz - Merlot of Winery Oenou Yi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb collar with mustard or duck breast with foie gras sauce.
Details and technical informations about Winery Oenou Yi's Shiraz - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Shiraz - Merlot from Winery Oenou Yi are 2015, 0
Informations about the Winery Oenou Yi
The Winery Oenou Yi is one of of the world's greatest estates. It offers 18 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
