Winery Oberon - Cabernet Sauvignon Hillside Reserve Three Elevations

Winery OberonCabernet Sauvignon Hillside Reserve Three Elevations

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon Hillside Reserve Three Elevations of Winery Oberon is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Hillside Reserve Three Elevations from the Winery Oberon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Hillside Reserve Three Elevations of Winery Oberon in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Hillside Reserve Three Elevations of Winery Oberon in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Oberon's Cabernet Sauvignon Hillside Reserve Three Elevations.

Winemaker
Rob Mondavi
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Hillside Reserve Three Elevations - 2008
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Cabernet Sauvignon Hillside Reserve Three Elevations - 2007
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Cabernet Sauvignon Hillside Reserve Three Elevations - 2006
In the top 100 of of Napa Valley wines
Average rating: 3.71110.50
Cabernet Sauvignon Hillside Reserve Three Elevations - 0
In the top 100 of of Napa Valley wines
Average rating: 411110

The best vintages of Cabernet Sauvignon Hillside Reserve Three Elevations from Winery Oberon are 2008, 2007, 0, 2006

Informations about the Winery Oberon

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Oberon on Facebook and on Twitter

The Winery Oberon is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 6000 of of Napa Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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