Winery Oak LeafSweet Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sweet Red of Winery Oak Leaf in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sweet Red
Pairings that work perfectly with Sweet Red
Original food and wine pairings with Sweet Red
The Sweet Red of Winery Oak Leaf matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, couscous merguez or filet mignon with curry.
Details and technical informations about Winery Oak Leaf's Sweet Red.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sweet Red from Winery Oak Leaf are 2009, 2008, 2011, 0 and 2013.
Informations about the Winery Oak Leaf
The Winery Oak Leaf is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
