Winery Oak LeafPinot Grigio - Colombard
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio - Colombard from the Winery Oak Leaf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Colombard of Winery Oak Leaf in the region of California is a .
Food and wine pairings with Pinot Grigio - Colombard
Pairings that work perfectly with Pinot Grigio - Colombard
Original food and wine pairings with Pinot Grigio - Colombard
The Pinot Grigio - Colombard of Winery Oak Leaf matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, filet mignon with curry or pork tenderloin with mustard.
Details and technical informations about Winery Oak Leaf's Pinot Grigio - Colombard.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Pinot Grigio - Colombard from Winery Oak Leaf are 2008, 2000, 2017
Informations about the Winery Oak Leaf
The Winery Oak Leaf is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
