The Winery Oak Leaf is one of the best wineries to follow in Californie.. It offers 17 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Oak Leaf wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oak Leaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oak Leaf wines with technical and enological descriptions.
How Winery Oak Leaf wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), stuffed round zucchini or pan-fried oyster mushrooms.
On the nose the white wine of Winery Oak Leaf. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or tree fruit. In the mouth the white wine of Winery Oak Leaf. is a powerful with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Oak Leaf wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, mansaf, or jordanian lamb (jordan) or duck breast in the oven.
On the nose the red wine of Winery Oak Leaf. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Oak Leaf. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Oak Leaf wines pair with each other generally quite well with dishes such as recipes .
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
How Winery Oak Leaf wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef mironton, lamb parmentine with eggplant and spices or duck breast with goat cheese and local ham.
On the nose the pink wine of Winery Oak Leaf. often reveals types of flavors of oak, tree fruit or red fruit and sometimes also flavors of floral.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oak Leaf.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
