Winery Oak LeafPinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Oak Leaf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Oak Leaf in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Oak Leaf in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Oak Leaf matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, currywurst or curried turkey paupiettes.
Details and technical informations about Winery Oak Leaf's Pinot Grigio.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Oak Leaf are 2014, 2009, 2011, 2008 and 2010.
Informations about the Winery Oak Leaf
The Winery Oak Leaf is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.