Northleaf WineryAmerican Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with American Cabernet Sauvignon - Syrah
Pairings that work perfectly with American Cabernet Sauvignon - Syrah
Original food and wine pairings with American Cabernet Sauvignon - Syrah
The American Cabernet Sauvignon - Syrah of Northleaf Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb and coconut curry, african style or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Northleaf Winery's American Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Cabernet Sauvignon - Syrah from Northleaf Winery are 0
Informations about the Northleaf Winery
The Northleaf Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
