The Northleaf Winery of Wisconsin

Northleaf Winery
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 110 of the estates of Wisconsin.
It is located in Wisconsin

The Northleaf Winery is one of the best wineries to follow in Wisconsin.. It offers 13 wines for sale in of Wisconsin to come and discover on site or to buy online.

Top Northleaf Winery wines

Looking for the best Northleaf Winery wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Northleaf Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Northleaf Winery wines with technical and enological descriptions.

The top red wines of Northleaf Winery

Food and wine pairings with a red wine of Northleaf Winery

How Northleaf Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, leg of lamb with baked potatoes or creole chipolatas.

The best vintages in the red wines of Northleaf Winery

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Northleaf Winery.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.

The top white wines of Northleaf Winery

Food and wine pairings with a white wine of Northleaf Winery

How Northleaf Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, pasta with tuna, garlic and lemon cream or garlic shrimp.

Organoleptic analysis of white wines of Northleaf Winery

On the nose the white wine of Northleaf Winery. often reveals types of flavors of red fruit.

The best vintages in the white wines of Northleaf Winery

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Northleaf Winery.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Northleaf Winery

Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Northleaf Winery.

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Discover other regions and appellation of Wisconsin