Winery Nikos GavalasOrimos Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Orimos Red of the Winery Nikos Gavalas is in the top 50 of wines of Crete.
Wine flavors and olphactive analysis
Food and wine pairings with Orimos Red
Pairings that work perfectly with Orimos Red
Original food and wine pairings with Orimos Red
The Orimos Red of Winery Nikos Gavalas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), merguez with lentils or pork chops with curry and honey.
Details and technical informations about Winery Nikos Gavalas's Orimos Red.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Orimos Red from Winery Nikos Gavalas are 2014, 0
Informations about the Winery Nikos Gavalas
The Winery Nikos Gavalas is one of of the world's greatest estates. It offers 16 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
