Winery Nikos GavalasOrimos Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Orimos Red of the Winery Nikos Gavalas is in the top 50 of wines of Crete.
Wine flavors and olphactive analysis
Food and wine pairings with Orimos Red
Pairings that work perfectly with Orimos Red
Original food and wine pairings with Orimos Red
The Orimos Red of Winery Nikos Gavalas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, tanjia (lamb shoulder confit) or traditional lamb couscous (from algeria).
Details and technical informations about Winery Nikos Gavalas's Orimos Red.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Orimos Red from Winery Nikos Gavalas are 2014, 0
Informations about the Winery Nikos Gavalas
The Winery Nikos Gavalas is one of of the world's greatest estates. It offers 16 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
