Winery Nikos GavalasEfivos White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Efivos White of the Winery Nikos Gavalas is in the top 60 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Efivos White of Winery Nikos Gavalas in the region of Crete often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Efivos White
Pairings that work perfectly with Efivos White
Original food and wine pairings with Efivos White
The Efivos White of Winery Nikos Gavalas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, pike quenelles with lobster bisque sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Nikos Gavalas's Efivos White.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Efivos White from Winery Nikos Gavalas are 2014, 0, 2017, 2016
Informations about the Winery Nikos Gavalas
The Winery Nikos Gavalas is one of of the world's greatest estates. It offers 16 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
