
Winery Nikola & NelaVeltlínské Zelené Pozdní Sbér
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Veltlínské Zelené Pozdní Sbér
Pairings that work perfectly with Veltlínské Zelené Pozdní Sbér
Original food and wine pairings with Veltlínské Zelené Pozdní Sbér
The Veltlínské Zelené Pozdní Sbér of Winery Nikola & Nela matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, tahitian style raw fish or pasta with scampi.
Details and technical informations about Winery Nikola & Nela's Veltlínské Zelené Pozdní Sbér.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Informations about the Winery Nikola & Nela
The Winery Nikola & Nela is one of of the world's greatest estates. It offers 11 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
Wine sub-region of South Moravia (Czech Republic), 5,200 ha, the heart of Czech reds. Signature Frankovka (Blaufrankisch): aromatic ruby reds with signature notes of black cherry, blackberry, black pepper, spice and a balsamic touch, supple tannins and fresh acidity — fleshy, generous wines. Also fruity Svatovavrinecke (Saint Laurent), light Modry Portugal. Peppery Veltlinske zelene whites, round Pinot Gris, taut Riesling.
The wine region of Jihomoravsky
Major Czech wine region in South Moravia (~96% of the country's vineyards, sub-regions Znojmo, Mikulov, Velké Pavlovice, Slovácko), Alsace latitude, humid continental climate. Grüner Veltliner flagship white: dry and spicy with green apple, citrus, white pepper and herbal touch, tense thirst-quenching acidity. Aromatic Müller-Thurgau, tense Riesling and Pinot Blanc in whites. Fruity Saint-Laurent, peppery Frankovka and supple Zweigelt in reds.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.













