Winery Nikola & NelaVeltlínské Zelené Pozdní Sbér
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Pozdní Sbér
Pairings that work perfectly with Veltlínské Zelené Pozdní Sbér
Original food and wine pairings with Veltlínské Zelené Pozdní Sbér
The Veltlínské Zelené Pozdní Sbér of Winery Nikola & Nela matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, cod brandade without potatoes or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Nikola & Nela's Veltlínské Zelené Pozdní Sbér.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Nikola & Nela
The Winery Nikola & Nela is one of of the world's greatest estates. It offers 11 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
