
Niederösterreichisches LandesweingutMistelbach Muskateller
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Mistelbach Muskateller
Pairings that work perfectly with Mistelbach Muskateller
Original food and wine pairings with Mistelbach Muskateller
The Mistelbach Muskateller of Niederösterreichisches Landesweingut matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or yoghurt cake.
Details and technical informations about Niederösterreichisches Landesweingut's Mistelbach Muskateller.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Niederösterreichisches Landesweingut
The Niederösterreichisches Landesweingut is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.













