Winery Niederösterreichisches Landesweingut - Retz Gut Altenberg Gelber Muskateller

Winery Niederösterreichisches LandesweingutRetz Gut Altenberg Gelber Muskateller

The Retz Gut Altenberg Gelber Muskateller of Winery Niederösterreichisches Landesweingut is a white wine from the region of Weinland.
This wine generally goes well with

Details and technical informations about Winery Niederösterreichisches Landesweingut's Retz Gut Altenberg Gelber Muskateller.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Niederösterreichisches Landesweingut

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Weinland

The Winery Niederösterreichisches Landesweingut is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 9500 of of Weinland wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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