Winery NicosiaFondo Filara Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fondo Filara Syrah from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondo Filara Syrah of Winery Nicosia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fondo Filara Syrah of Winery Nicosia in the region of Sicily often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Fondo Filara Syrah
Pairings that work perfectly with Fondo Filara Syrah
Original food and wine pairings with Fondo Filara Syrah
The Fondo Filara Syrah of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with tuna and laughing cow or marinated lamb chops.
Details and technical informations about Winery Nicosia's Fondo Filara Syrah.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Fondo Filara Syrah from Winery Nicosia are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
