The Winery Nicola Rino Gumina is one of the best wineries to follow in Etna.. It offers 4 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Nicola Rino Gumina wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicola Rino Gumina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicola Rino Gumina wines with technical and enological descriptions.
How Winery Nicola Rino Gumina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, the corsican soup or roast lamb with thyme.
In the mouth the red wine of Winery Nicola Rino Gumina. is a powerful.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicola Rino Gumina.
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
