Winery NeuspergerhofMandelpfad Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mandelpfad Spätburgunder from the Winery Neuspergerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandelpfad Spätburgunder of Winery Neuspergerhof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mandelpfad Spätburgunder
Pairings that work perfectly with Mandelpfad Spätburgunder
Original food and wine pairings with Mandelpfad Spätburgunder
The Mandelpfad Spätburgunder of Winery Neuspergerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, cocotte chicken roulades or paella valenciana (without seafood).
Details and technical informations about Winery Neuspergerhof's Mandelpfad Spätburgunder.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Mandelpfad Spätburgunder from Winery Neuspergerhof are 0
Informations about the Winery Neuspergerhof
The Winery Neuspergerhof is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
