Winery NeuspergerhofGalgengrund Riesling Réserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Galgengrund Riesling Réserve from the Winery Neuspergerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galgengrund Riesling Réserve of Winery Neuspergerhof in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Galgengrund Riesling Réserve
Pairings that work perfectly with Galgengrund Riesling Réserve
Original food and wine pairings with Galgengrund Riesling Réserve
The Galgengrund Riesling Réserve of Winery Neuspergerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, small cuttlefish a la plancha or tuscan linguine.
Details and technical informations about Winery Neuspergerhof's Galgengrund Riesling Réserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Galgengrund Riesling Réserve from Winery Neuspergerhof are 0, 2018
Informations about the Winery Neuspergerhof
The Winery Neuspergerhof is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
