Winery NeuspergerhofAlte Reben Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder from the Winery Neuspergerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder of Winery Neuspergerhof in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Spätburgunder of Winery Neuspergerhof in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alte Reben Spätburgunder
Pairings that work perfectly with Alte Reben Spätburgunder
Original food and wine pairings with Alte Reben Spätburgunder
The Alte Reben Spätburgunder of Winery Neuspergerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, roast veal orloff with mushrooms or duck legs confit.
Details and technical informations about Winery Neuspergerhof's Alte Reben Spätburgunder.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Alte Reben Spätburgunder from Winery Neuspergerhof are 0
Informations about the Winery Neuspergerhof
The Winery Neuspergerhof is one of of the world's greatest estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
