Winery NestorSymbosia Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Symbosia Dry Red of Winery Nestor in the region of Peloponnesos often reveals types of flavors of tree fruit.
Food and wine pairings with Symbosia Dry Red
Pairings that work perfectly with Symbosia Dry Red
Original food and wine pairings with Symbosia Dry Red
The Symbosia Dry Red of Winery Nestor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, thomas's shoulder of lamb or duck with vanilla (reunion island).
Details and technical informations about Winery Nestor's Symbosia Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Symbosia Dry Red from Winery Nestor are 2018, 0
Informations about the Winery Nestor
The Winery Nestor is one of of the world's great estates. It offers 17 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
