
Winery NestorAvarinó Dry Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Avarinó Dry Rosé
Pairings that work perfectly with Avarinó Dry Rosé
Original food and wine pairings with Avarinó Dry Rosé
The Avarinó Dry Rosé of Winery Nestor matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef mironton or buckwheat cake à la bretonne.
Details and technical informations about Winery Nestor's Avarinó Dry Rosé.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Avarinó Dry Rosé from Winery Nestor are 2018, 0
Informations about the Winery Nestor
The Winery Nestor is one of of the world's great estates. It offers 17 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














