Winery NestorAvarinó Dry Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Avarinó Dry Rosé
Pairings that work perfectly with Avarinó Dry Rosé
Original food and wine pairings with Avarinó Dry Rosé
The Avarinó Dry Rosé of Winery Nestor matches generally quite well with dishes of beef or mature and hard cheese such as recipes of picadillo or crozet cheese with savoy diots.
Details and technical informations about Winery Nestor's Avarinó Dry Rosé.
Discover the grape variety: Exalta
Simple, fresh dry or rosé-style whites with a pale pink-copper hue, supple palate and moderate acidity, showing understated aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, it belongs to the group of ancient varieties kept for their patrimonial value and studied for their genetic interest. Rare, poorly documented grey grape variety grown in very limited quantities.
Last vintages of this wine
The best vintages of Avarinó Dry Rosé from Winery Nestor are 2018, 0
Informations about the Winery Nestor
The Winery Nestor is one of of the world's great estates. It offers 17 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
