Winery NestorAvarinó Dry White
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Avarinó Dry White of Winery Nestor in the region of Peloponnesos often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Avarinó Dry White
Pairings that work perfectly with Avarinó Dry White
Original food and wine pairings with Avarinó Dry White
The Avarinó Dry White of Winery Nestor matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, ghormeh sabzi (iranian herbed lamb stew) or endives with ham (improved).
Details and technical informations about Winery Nestor's Avarinó Dry White.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Avarinó Dry White from Winery Nestor are 2018, 2019, 0, 2016 and 2017.
Informations about the Winery Nestor
The Winery Nestor is one of of the world's greatest estates. It offers 17 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
