Winery NestorAvarinó Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Avarinó Dry Red of Winery Nestor in the region of Peloponnesos often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with Avarinó Dry Red
Pairings that work perfectly with Avarinó Dry Red
Original food and wine pairings with Avarinó Dry Red
The Avarinó Dry Red of Winery Nestor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, shoulder of lamb in a crust or civet of wild boar.
Details and technical informations about Winery Nestor's Avarinó Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avarinó Dry Red from Winery Nestor are 2017, 2018, 2016, 2014 and 2015.
Informations about the Winery Nestor
The Winery Nestor is one of of the world's greatest estates. It offers 17 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
